We use traditional techniques including cooking the fruit in small batches using copper pans to make the highest consistent quality - each batch produces only 150 jars of product.
Pairs well with Mozzarella, Gruyere, Cream Cheese
Gluten free and made in a nut free factory
Tiptree Lemon Curd is an all natural fruit curd made from fresh egg yolks (each egg individually broken with the yolk separated from the white), dairy butter and lemons from Sicily (the best and most flavorful lemons found in the world). Lemon curd has a large range of uses, from Lemon Tarts to a spread or a filling for cakes or other desserts. Lemon Curd can be spread on toast, crumpets, English Muffins or pancakes. It can serve as a filling for cakes, trifles, tarts and even sandwich cookies. Mix with whipped cream and serve with berries for a delicious treat.